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8 servings
Preparation time: 20 minutes
Marinate time: 4 to 6 hours
Cook time: 1 hour
4
|
American Lamb spareribs, trimmed |
| 1 |
teaspoon salt |
| 1/2 |
teaspoon pepper |
Asian Marinade
| 3/4 |
cup soy sauce |
| 3/4 |
cup hoisin sauce |
| 1/2 |
cup Mirin (a Chinese wine), or sherry |
| 2 |
tablespoons honey |
| 2 |
tablespoons lime juice |
| 2 |
teaspoons diced fresh gingerroot |
| 2 |
teaspoons sesame oil |
| 1 |
teaspoon 5-spice powder |
Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours.
Place ribs on grid of broiler pan, discard marinade. Roast in 375ºF oven 40 minutes, basting every 15 minutes.
To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling.
Nutrition per serving: 455 calories, 28 g protein, 10 g carbohydrate, 32 g total fat (64% calories from fat), 114 mg cholesterol, 0 g fiber, 1168 mg sodium, 8 mg niacin, 0.14 mg vitamin B6, 3 mcg vitamin B12, 3 mg iron, 5 mg zinc.
Recipe and image provided by the American Lamb Board
Legs | Racks
| Loins |
Roasts | Variety
| Marinades |
